By sponsoring or exhibiting at the Carbon Footprint Supply Chain Summit, you will be able to:
- Network with senior Supply Chain/Procurement and CSR/Environment Directors from the key retailers, FMCG manufacturers and food producers around the world
- Establish what are key requirements for the industry to achieve carbon goals
- Discover potential new partners for consultation and technology
- Present to potential new customers actively looking for new solutions
- Develop new contacts and submit proposals for new business
Key Solution Providers in the following categories will be profiling their capabilities to the audience of senior directors from the Retail and FMCG market:
- Supply Chain Solutions
- Logistics/Distribution Systems
- Data Modeling/Analysis Solutions
- Lifecycle Assessment (LCA)
- Environmental consultancy
- Energy Management
- Data Measurement
- Carbon Reduction
- Supply Chain
- Offsetting
- Sustainability Communications
- Environmental Building Design
- Traceability Technology
For further information e-mail or call +44 (0)20 7749 0470
 Download exhibition floor plan PDF
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| The Food and Drink Federation have recently joined the Carbon Footprint Sustainable Supply Chain Summit as an Official Summit Association. A 15% discount is available to FDF members. . . More |
Andrew Baker, CEO, Duchy Originals
Bill Bartlett, Corporate Affairs Director, McCain Foods
Jonathon Bayne, Head of Technical Services, Sustainability & Regulatory Affairs, Musgrave Retail Partners Ltd (Budgens/Londis)
Paul Smith, Carbon Footprinting and Labelling Project Leader, LRQA
Sarah Roberts, Corporate Responsibility and Carbon Footprint Manager, ARUP
Benjamin Caspar, Head of EU Ecolabel, DG Environment, European Commission
Dave Challis, Sustainability Manager, Europe, Kimberly Clark
Bernard Deryckere, Managing Director, Alpro Soya
Professor Gareth Edwards-Jones, Professor Agriculture, University of Wales
Phil Green, CEO, Morphy Richards
Katherine Hunter, Head of Market Development, Sustainability, BSI
Richard Heathcote, Sustainability Development Manager, Scottish & Newcastle (Bulmers)
Stephen Johnson, Sustainable Development Manager, Scientific Advisers Manager, Boots UK Ltd
Colin Macleod, Project Manager & Team Leader of the Food Chain Programme, Defra
Carmel McQuaid, Climate Change Manager, Marks and Spencer
Mike Mitchell, Head of Seafood Sustainability, FoodVest Group, (Young’s Seafoods)
Paul Rowsome, Group Environmental Affairs Manager, Carrefour
Tom Schalenbourg, Group Environmental Advisor, Imperial Tobacco
Chris Shearlock, Environment Manager, The Co-operative Group
Duncan Sinclair, Agriculture Manager, Waitrose
Marie-Louise Ter Beek, Environmental Manager, McDonald’s
Dr. Gus Atri, Environmental Affairs Controller, Northern Foods
Ian Walsh, Head of Environment, Cadbury Schweppes
John Wild, CSR Director, Morphy Richards
Edwin Aalders, Director, International Emissions Trading Association (IETA)
Dr. Tim Hess, School of Applied Sciences, Cranfield University
Rolien C. Wiersinga, Agricultural Economics Research Institute, Wageningen University, The Netherlands
Henrik Ahlgren, Director, Billerud AB
Stephen Weir, Director, Weir Total Supply Chain Sustainability
Richard Kellett, Head of Solutions & Technology Strategy, SAS, UK
Ian Hall, CEO, Carbon Action Partnership (CAPP)
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