The Carbon Footprint Supply Chain Summit 2008 will be held at:
Thistle Marble Arch
Bryanston Street
Marble Arch
London
W1H 7EH
UK
Phone: 0870 333 9116
Fax: 0870 333 9216
Online: www.thistlehotels.com
Event date: 29-30 May 2008
Accommodation
To book your accommodation at the Thistle Marble Arch, at our discounted rate, call +44 (0) 871 376 9000 quoting the block code:
Booking Reference Block Code: LOND280508
Thistle Marble Arch is just a walk or short taxi ride from the busy streets of Covent Garden and the theatrical excitement of Shaftsbury Avenue - here you will find the spacious and relaxed ambience of this London hotel. Overlooking Oxford Street, this hotel occupies an unrivalled position from which to enjoy London's unique attractions. This art-deco style hotel features 692 bedrooms including 193 superior bedrooms, deluxe rooms and suites. BT Openzone wireless internet access is available in every area of the hotel.
Thistle Marble Arch has a restaurant, bar and coffee shop which serve a wide variety of drinks, snacks and meals. The hotel has Just Gym work out facilities. Car parking is available close to the hotel at an additional charge. The hotel also has a club floor and business lounge.
Thistle Marble Arch has 18 meeting rooms, the largest of which seats 330 theatre style. All of the meeting rooms have air-conditioning and BT Openzone wireless internet access.
Transport
Transport for London: www.tfl.gov.uk |
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| The Food and Drink Federation have recently joined the Carbon Footprint Sustainable Supply Chain Summit as an Official Summit Association. A 15% discount is available to FDF members. . . More |
Andrew Baker, CEO, Duchy Originals
Bill Bartlett, Corporate Affairs Director, McCain Foods
Jonathon Bayne, Head of Technical Services, Sustainability & Regulatory Affairs, Musgrave Retail Partners Ltd (Budgens/Londis)
Paul Smith, Carbon Footprinting and Labelling Project Leader, LRQA
Sarah Roberts, Corporate Responsibility and Carbon Footprint Manager, ARUP
Benjamin Caspar, Head of EU Ecolabel, DG Environment, European Commission
Dave Challis, Sustainability Manager, Europe, Kimberly Clark
Bernard Deryckere, Managing Director, Alpro Soya
Professor Gareth Edwards-Jones, Professor Agriculture, University of Wales
Phil Green, CEO, Morphy Richards
Katherine Hunter, Head of Market Development, Sustainability, BSI
Richard Heathcote, Sustainability Development Manager, Scottish & Newcastle (Bulmers)
Stephen Johnson, Sustainable Development Manager, Scientific Advisers Manager, Boots UK Ltd
Colin Macleod, Project Manager & Team Leader of the Food Chain Programme, Defra
Carmel McQuaid, Climate Change Manager, Marks and Spencer
Mike Mitchell, Head of Seafood Sustainability, FoodVest Group, (Young’s Seafoods)
Paul Rowsome, Group Environmental Affairs Manager, Carrefour
Tom Schalenbourg, Group Environmental Advisor, Imperial Tobacco
Chris Shearlock, Environment Manager, The Co-operative Group
Duncan Sinclair, Agriculture Manager, Waitrose
Marie-Louise Ter Beek, Environmental Manager, McDonald’s
Dr. Gus Atri, Environmental Affairs Controller, Northern Foods
Ian Walsh, Head of Environment, Cadbury Schweppes
John Wild, CSR Director, Morphy Richards
Edwin Aalders, Director, International Emissions Trading Association (IETA)
Dr. Tim Hess, School of Applied Sciences, Cranfield University
Rolien C. Wiersinga, Agricultural Economics Research Institute, Wageningen University, The Netherlands
Henrik Ahlgren, Director, Billerud AB
Stephen Weir, Director, Weir Total Supply Chain Sustainability
Richard Kellett, Head of Solutions & Technology Strategy, SAS, UK
Ian Hall, CEO, Carbon Action Partnership (CAPP)
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