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spacer CARBON FOOTPRINT SUPPLY CHAIN SUMMIT 2008     Presenting The 4th Annual Carbon Footprint Supply Chain Summit 2008 - Aligning Carbon Footprint Measurement & Reduction With Sustainability & Energy Efficiency     London Business Conferences spacer
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Lead Sponsor

LRQA

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Co-sponsors

npower business

ARUP

First Climate

SAS

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Why Attend?

Carbon Footprint Supply Chain 2008 follows our sell-out May (London) and September (Chicago) 2007 events, which attracted 200 senior executives from retailers, FMCG manufacturers and suppliers from around the world.

The 2008 event will bring together similar representatives from throughout the supply chain to define the key issues that businesses need to look at to drive the improvement of environmental performance. Carbon footprinting drives the improvement of carbon, while life cycle analysis will examine improvements in the use of non-renewable resources, GHG, water, waste and pollution.

But, what about other key criteria that we also need to measure, namely biodiversity? How do we develop a holistic approach based on life cycle analysis and biodiversity? How do we ensure these are the greatest environmental impacts most relevant to the specific product category?

This is a unique opportunity to benchmark sustainability strategies within a highly competitive industry. Attend this Summit to examine carbon within the wider sustainability framework to understand where are the greatest impacts – What needs to be measured? How do you focus your efforts across carbon, water, energy and packaging to achieve absolute reductions? What is the optimum mix of strategies?

Attend this summit to:
  • Understand how to set the boundaries in product lifecycles and supply chains for accurate and verifiable carbon footprint measurement
  • Learn where the greatest impacts are in agriculture and farming emissions – how can we work positively with the land?
  • Understand the link between energy and water efficiency in your supply chain
  • Establish the impact of production, packaging and distribution on your carbon footprint and the opportunities for the supply chain to gain increased cost-efficiency
  • Break down the key carbon and environmental impacts across different food and drink categories – meat, dairy and seafood
  • Examine the cost-effective tools for carbon reduction within your own operations and how to pass best-practice energy management on to your suppliers
  • Understand the consumer impact on your carbon footprint and establish the key communication methods for positively affecting consumer habit to provide significant business benefit and competitive advantage
  Latest News
The Food and Drink Federation have recently joined the Carbon Footprint Sustainable Supply Chain Summit as an Official Summit Association. A 15% discount is available to FDF members. . . More

Expert Speaker Panel
Andrew Baker, CEO, Duchy Originals divider Bill Bartlett, Corporate Affairs Director, McCain Foods divider Jonathon Bayne, Head of Technical Services, Sustainability & Regulatory Affairs, Musgrave Retail Partners Ltd (Budgens/Londis) divider Michael Dunsire, Sourcing Director, GlaxoSmithKline Nutritional Healthcare divider Paul Smith, Carbon Footprinting and Labelling Project Leader, LRQA divider Dr Kerry Mashford, Head of Sustainable Manufacturing, ARUP divider Benjamin Caspar, Head of EU Ecolabel, DG Environment, European Commission divider Dave Challis, Sustainability Manager, Europe, Kimberly Clark divider Bernard Deryckere, Managing Director, Alpro Soya divider Professor Gareth Edwards-Jones, Professor Agriculture, University of Wales divider Phil Green, CEO, Morphy Richards divider Katherine Hunter, Head of Market Development, Sustainability, BSI divider Richard Heathcote, Sustainability Development Manager, Scottish & Newcastle (Bulmers) divider Andrew Jenkins, Sustainable Development Manager – Product, Boots divider Colin Macleod, Project Manager & Team Leader of the Food Chain Programme, Defra divider Carmel McQuaid, Climate Change Manager, Marks and Spencer divider Mike Mitchell, Head of Seafood Sustainability, FoodVest Group, (Young’s Seafoods) divider Paul Rowsome, Group Environmental Affairs Manager, Carrefour divider Tom Schalenbourg, Group Environmental Advisor, Imperial Tobacco divider Chris Shearlock, Environment Manager, The Co-operative Group divider Duncan Sinclair, Agriculture Manager, Waitrose divider Marie-Louise Ter Beek, Environmental Manager, McDonald’s divider Dr. Gus Atri, Environmental Affairs Controller, Northern Foods divider Ian Walsh, Head of Environment, Cadbury Schweppes divider John Wild, CSR Director, Morphy Richards divider Dr. Myrtille Danse, Head of Markets & Networks Division, Agricultural Economics Research Institute, Wageningen University, The Netherlands divider Edwin Aalders, Director, International Emissions Trading Association (IETA) divider Dr. Tim Hess, School of Applied Sciences, Cranfield University divider Henrik Ahlgren, Director, Billerud AB divider Stephen Weir, Director, ProActive

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