PRE CONFERENCE WORKSHOP: Wednesday 28 May 2008 09.00-12.00
Evaluating Strategies For Communicating To Consumers On Carbon Footprint Measurement & Environmental Sustainability
Consumer attitudes to carbon footprint reduction and sustainability are changing rapidly. Sooner or later, consumers are going to want to make informed choices on a product’s carbon footprint. Trusted brands cannot, however, assume that consumers understand what a carbon footprint is, as they are sophisticated concepts. How can companies make sense of the available data and start to measure carbon and label products to help their customers reduce their carbon footprint? What about hedging against unknown risks - for example, what if, in the near future, consumers have less £’s in their pockets due to higher energy prices – will they still be willing to pay a premium for green products?
This workshop will play an important role in gathering together the latest research on public opinion over carbon footprint measurement and general environmental sustainability. You will gain insight into consumer attitudes to the carbon footprint issue delivering real insights into what is known about consumer’s attitudes and behaviour on the carbon issue and throwing genuine light on the debate over carbon communication and labelling strategies.
Practitioners and experts on communicating brand and product information will outline the necessary practical steps to take when devising appropriate and informative messages on carbon footprint and other environmental issues.
- Have finally consumers reached the tipping point on the carbon footprint issue?
- Is now the time for brands to “grasp the nettle” and actively invest in making carbon footprint reduction real for consumers?
- How much do people really care? Will people “walk the walk” & change their lifestyles and make short-term sacrifices for the good of the environment?
- How do you assess consumer priorities and behavioural diversities across different consumer groups?
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Andrew Baker, CEO, Duchy Originals
Bill Bartlett, Corporate Affairs Director, McCain Foods
Jonathon Bayne, Head of Technical Services, Sustainability & Regulatory Affairs, Musgrave Retail Partners Ltd (Budgens/Londis)
Michael Dunsire, Sourcing Director, GlaxoSmithKline Nutritional Healthcare
Paul Smith, Carbon Footprinting and Labelling Project Leader, LRQA
Dr Kerry Mashford, Head of Sustainable Manufacturing, ARUP
Benjamin Caspar, Head of EU Ecolabel, DG Environment, European Commission
Dave Challis, Sustainability Manager, Europe, Kimberly Clark
Bernard Deryckere, Managing Director, Alpro Soya
Professor Gareth Edwards-Jones, Professor Agriculture, University of Wales
Phil Green, CEO, Morphy Richards
Katherine Hunter, Head of Market Development, Sustainability, BSI
Richard Heathcote, Sustainability Development Manager, Scottish & Newcastle (Bulmers)
Andrew Jenkins, Sustainable Development Manager – Product, Boots
Colin Macleod, Project Manager & Team Leader of the Food Chain Programme, Defra
Carmel McQuaid, Climate Change Manager, Marks and Spencer
Mike Mitchell, Head of Seafood Sustainability, FoodVest Group, (Young’s Seafoods)
Paul Rowsome, Group Environmental Affairs Manager, Carrefour
Tom Schalenbourg, Group Environmental Advisor, Imperial Tobacco
Chris Shearlock, Environment Manager, The Co-operative Group
Duncan Sinclair, Agriculture Manager, Waitrose
Marie-Louise Ter Beek, Environmental Manager, McDonald’s
Dr. Gus Atri, Environmental Affairs Controller, Northern Foods
Ian Walsh, Head of Environment, Cadbury Schweppes
John Wild, CSR Director, Morphy Richards
Dr. Myrtille Danse, Head of Markets & Networks Division, Agricultural Economics Research Institute, Wageningen University, The Netherlands
Edwin Aalders, Director, International Emissions Trading Association (IETA)
Dr. Tim Hess, School of Applied Sciences, Cranfield University
Henrik Ahlgren, Director, Billerud AB
Stephen Weir, Director, ProActive
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