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spacer CARBON FOOTPRINT SUPPLY CHAIN SUMMIT 2008     Presenting The 4th Annual Carbon Footprint Supply Chain Summit 2008 - Aligning Carbon Footprint Measurement & Reduction With Sustainability & Energy Efficiency     London Business Conferences spacer
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Lead Sponsor

LRQA

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Co-sponsors

npower business

ARUP

First Climate

SAS

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Workshops
PRE CONFERENCE WORKSHOP: Wednesday 28 May 2008 09.00-12.00

Evaluating Strategies For Communicating To Consumers On Carbon Footprint Measurement & Environmental Sustainability


Consumer attitudes to carbon footprint reduction and sustainability are changing rapidly. Sooner or later, consumers are going to want to make informed choices on a product’s carbon footprint. Trusted brands cannot, however, assume that consumers understand what a carbon footprint is, as they are sophisticated concepts. How can companies make sense of the available data and start to measure carbon and label products to help their customers reduce their carbon footprint? What about hedging against unknown risks - for example, what if, in the near future, consumers have less £’s in their pockets due to higher energy prices – will they still be willing to pay a premium for green products?

This workshop will play an important role in gathering together the latest research on public opinion over carbon footprint measurement and general environmental sustainability. You will gain insight into consumer attitudes to the carbon footprint issue delivering real insights into what is known about consumer’s attitudes and behaviour on the carbon issue and throwing genuine light on the debate over carbon communication and labelling strategies.

Practitioners and experts on communicating brand and product information will outline the necessary practical steps to take when devising appropriate and informative messages on carbon footprint and other environmental issues.
  • Have finally consumers reached the tipping point on the carbon footprint issue?
  • Is now the time for brands to “grasp the nettle” and actively invest in making carbon footprint reduction real for consumers?
  • How much do people really care? Will people “walk the walk” & change their lifestyles and make short-term sacrifices for the good of the environment?
  • How do you assess consumer priorities and behavioural diversities across different consumer groups?
  Latest News
The Food and Drink Federation have recently joined the Carbon Footprint Sustainable Supply Chain Summit as an Official Summit Association. A 15% discount is available to FDF members. . . More

Expert Speaker Panel
Andrew Baker, CEO, Duchy Originals divider Bill Bartlett, Corporate Affairs Director, McCain Foods divider Jonathon Bayne, Head of Technical Services, Sustainability & Regulatory Affairs, Musgrave Retail Partners Ltd (Budgens/Londis) divider Michael Dunsire, Sourcing Director, GlaxoSmithKline Nutritional Healthcare divider Paul Smith, Carbon Footprinting and Labelling Project Leader, LRQA divider Dr Kerry Mashford, Head of Sustainable Manufacturing, ARUP divider Benjamin Caspar, Head of EU Ecolabel, DG Environment, European Commission divider Dave Challis, Sustainability Manager, Europe, Kimberly Clark divider Bernard Deryckere, Managing Director, Alpro Soya divider Professor Gareth Edwards-Jones, Professor Agriculture, University of Wales divider Phil Green, CEO, Morphy Richards divider Katherine Hunter, Head of Market Development, Sustainability, BSI divider Richard Heathcote, Sustainability Development Manager, Scottish & Newcastle (Bulmers) divider Andrew Jenkins, Sustainable Development Manager – Product, Boots divider Colin Macleod, Project Manager & Team Leader of the Food Chain Programme, Defra divider Carmel McQuaid, Climate Change Manager, Marks and Spencer divider Mike Mitchell, Head of Seafood Sustainability, FoodVest Group, (Young’s Seafoods) divider Paul Rowsome, Group Environmental Affairs Manager, Carrefour divider Tom Schalenbourg, Group Environmental Advisor, Imperial Tobacco divider Chris Shearlock, Environment Manager, The Co-operative Group divider Duncan Sinclair, Agriculture Manager, Waitrose divider Marie-Louise Ter Beek, Environmental Manager, McDonald’s divider Dr. Gus Atri, Environmental Affairs Controller, Northern Foods divider Ian Walsh, Head of Environment, Cadbury Schweppes divider John Wild, CSR Director, Morphy Richards divider Dr. Myrtille Danse, Head of Markets & Networks Division, Agricultural Economics Research Institute, Wageningen University, The Netherlands divider Edwin Aalders, Director, International Emissions Trading Association (IETA) divider Dr. Tim Hess, School of Applied Sciences, Cranfield University divider Henrik Ahlgren, Director, Billerud AB divider Stephen Weir, Director, ProActive

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